Mai Tai Cocktail

Name: Mai Tai Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ice; 1 fluid ounce light rum; 1 fluid ounce gold rum; 1/2 fluid ounce orange Curacao liqueur; 1/2 fluid ounce orgeat syrup; 1/2 fluid ounce lime juice; 1 cup ice; 1 fluid ounce dark rum; 1 wedge fresh pineapple; 1 maraschino cherry

Eats Now Editorial Team · 22 kcal · General

Jump to Recipe

Mai Tai Cocktail – a delicious recipe with light rum, gold rum, orange Curacao liqueur, syrup, lime juice, fluid. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
1/2 fluid ounce orange Curacao liqueur
1/2 fluid ounce orgeat syrup
1/2 fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
3
Garnish with a wedge of pineapple and a maraschino cherry.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ice, 1 fluid ounce light rum, 1 fluid ounce gold rum, 1/2 fluid ounce orange Curacao liqueur, and more.

Yes, Mai Tai Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Nut Bread
Scandinavian Relish
Fruit Tea
Sugared Pecans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy