Mahogany Sour Cream Cake Recipe

Name: Mahogany Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squares BAKER'S Unsweetened Chocolate; 1/2 cup water; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1-3/4 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 cup butter or margarine, softened; 1 cup granulated sugar; 2/3 cup firmly packed brown sugar; 3 eggs; 2 tsp. vanilla

Servings: persons

4 squares BAKER'S Unsweetened Chocolate
1/2 cup water
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
2/3 cup butter or margarine, softened
1 cup granulated sugar
2/3 cup firmly packed brown sugar
3 eggs
2 tsp. vanilla

1
Grease and flour two 9-inch round cake pans.
2
Microwave chocolate and water in medium microwavable bowl on HIGH 1 to 2 minutes until chocolate is almost melted, stirring halfway through heating time.
3
Stir until chocolate is completely melted; cool thoroughly.
4
Stir in sour cream.
5
Mix flour, baking powder, soda and salt; set aside.
6
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
7
Add eggs, 1 at a time, beating well after each addition.
8
Add vanilla.
9
Add flour mixture alternately with chocolate mixture, beating well after each addition until smooth.
10
Pour into prepared pans.
11
Bake at 350F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
12
Cool cakes in pans 10 minutes; remove from pans.
13
Cool completely on wire rack.
14
Fill and frost as desired.

1427

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 1/2 cup water, 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1-3/4 cups flour, and more.

Yes, Mahogany Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Sour Cream Cake

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