Mahogany Glazed Spare Ribs

1. 1

   Wash and clean the ribs with colder water

2. 2

   Place in a large stock pot and cover with water - You may cut the rack in half if the pot is too small

3. 3

   Bring water to a boil and simmer for 1 1/2 to 2 hours until the meat pulls away from the bone

4. 4

   Strain and cool the ribs

5. 5

   Mix all remaining ingredients in a sauce pan and bring to a boil

6. 6

   Slice ribs into individual portions

7. 7

   Combine the ribs into your sauce pan, toss the ribs to cover with sauce - cook until caramelized (5-7 minutes)

8. 8

   Remove from pan and garnish with fresh scallions

* Per serving · 4 servings · Values may vary.

No additional tips available.