Chicken Club Sandwich Dijonnaise

1. 1

   Mix mustard and mayonnaise until well blended.

2. 2

   Grill chicken breasts 3 to 4 minutes on each side or until cooked through (165F), topping each with 1 process cheese slice during last minute of grilling time.

3. 3

   For each serving: Spread each of 2 bread slices with 1 Tbsp.

4. 4

   of the mustard mixture; cover 1 of the bread slices with 1 lettuce leaf, 2 tomato slices and 3 bacon slices.

5. 5

   Top with second bread slice, chicken breast and third bread slice.

6. 6

   Cut sandwich diagonally in half; secure each half with 4-inch frilled toothpick.

* Per serving · 4 servings · Values may vary.