Mahogany-Glazed Cornish Hen

1. 1

   Preheat oven to 450u00b0. Place hen in a greased shallow roasting pan, skin side up. Combine butter, ginger and orange zest; rub under skin.

2. 2

   In a small bowl, whisk preserves, vinegar, soy sauce and mustard. Reserve half of the mixture for basting. Spoon remaining mixture over hen; sprinkle with salt and pepper. Pour 1/2 cup chicken broth into pan.

3. 3

   Roast 20-25 minutes or until a thermometer inserted in thigh reads 180u00b0, adding broth to pan as necessary and basting with remaining glaze halfway through cooking. Serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.