Baked Bean Bake

Name: Baked Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg onion; 1 green pepper; 2 cloves garlic; 1 lb ground beef; 1 can baked beans; 1 can kidney beans (drained); 1/4 c molasses; 1/4 c worchester sauce; 2 TB mustard (grainy); 3/4 c barbeque sauce

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Baked Bean Bake – a delicious recipe with onion, green pepper, garlic, ground beef, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lg onion
1 green pepper
2 cloves garlic
1 lb ground beef
1 can baked beans
1 can kidney beans (drained)
1/4 c molasses
1/4 c worchester sauce
2 TB mustard (grainy)
3/4 c barbeque sauce

1
Cook onions, pepper garlic and beef till beef is done.
2
Add the rest. Mix well.
3
Transfer to baking dish. Bake @ 350u00b0 for ~1/2 hour.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg onion, 1 green pepper, 2 cloves garlic, 1 lb ground beef, and more.

Yes, Baked Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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