Mahogany Glazed Chicken Recipe

Name: Mahogany Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brewed dark roast coffee; 1/2 c. orange juice; 2 Tbsp. honey; 1 Tbsp. dark molasses; 1 Tbsp. Dijon mustard; 1 large clove garlic, minced; 1 Tbsp. finely grated fresh ginger; 1/4 tsp. ground cumin; 1/4 tsp. crushed red pepper; 1/4 tsp. cinnamon; salt and pepper to taste; 6 each of chicken thighs and breasts, skin removed

Servings: persons

1/2 c. brewed dark roast coffee
1/2 c. orange juice
2 Tbsp. honey
1 Tbsp. dark molasses
1 Tbsp. Dijon mustard
1 large clove garlic, minced
1 Tbsp. finely grated fresh ginger
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
1/4 tsp. cinnamon
salt and pepper to taste
6 each of chicken thighs and breasts, skin removed

1
In a saucepan, combine all the ingredients, except the chicken.
2
Bring to a boil and cook about 4 minutes.
3
Remove the pan from the heat.
4
Place the chicken on a rack and baste with the mixture.
5
Bake in a 375u00b0 oven for at least 45 minutes or until cooked.
6
Baste every 10 minutes.
7
Pour the remaining sauce over the chicken and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brewed dark roast coffee, 1/2 c. orange juice, 2 Tbsp. honey, 1 Tbsp. dark molasses, and more.

Yes, Mahogany Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Glazed Chicken

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