How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Glazed Chicken?

You need 12 ingredients. The key ingredients include: 1/2 c. brewed dark roast coffee, 1/2 c. orange juice, 2 Tbsp. honey, 1 Tbsp. dark molasses, and more.

Is Mahogany Glazed Chicken suitable as meat & poultry?

Yes, Mahogany Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mahogany Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Glazed Chicken Recipe

Name: Mahogany Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brewed dark roast coffee; 1/2 c. orange juice; 2 Tbsp. honey; 1 Tbsp. dark molasses; 1 Tbsp. Dijon mustard; 1 large clove garlic, minced; 1 Tbsp. finely grated fresh ginger; 1/4 tsp. ground cumin; 1/4 tsp. crushed red pepper; 1/4 tsp. cinnamon; salt and pepper to taste; 6 each of chicken thighs and breasts, skin removed

Try this homemade Mahogany Glazed Chicken recipe the whole family will love. Made with dark roast coffee, orange juice, honey and dark molasses. Easy st…

This Mahogany Glazed Chicken relies on simple, everyday ingredients such as brewed dark roast coffee, orange juice, honey and dark molasses. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mahogany Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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