Mahogany Chiffon Cake(Family Favorite) – a delicious recipe with cake flour, sugar, baking soda, salt, vegetable oil, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Place 2 packets of chocolate into small bowl.
3
Add boiling water and stir until blended.
4
Mix all dry ingredients.
5
Make a well.
6
Add oil, egg yolks, vanilla and chocolate mixture in this order.
7
Beat mixture until smooth.
8
Add cream of tartar to the egg whites.
9
Beat until stiff.
10
Gently fold egg whites into other mixture and continue to gently blend egg whites into the mixture.
11
Slowly pour entire mixture into ungreased tube pan.
12
Bake at 325u00b0 for 55 minutes.
13
Bake at 350u00b0 for an additional 15 minutes.
14
Remove from oven.
15
Cool inverted for several hours.
16
Make buttercream frosting and frost before serving. This is a large cake and goes far.
1797
kcal
Calories
100
g
Fat
187
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 c. cake flour (Softasilk), 1 3/4 c. sugar, 1 1/2 tsp. baking soda, 1 tsp. salt, and more.
Yes, Mahogany Chiffon Cake(Family Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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