Butterscotch Rum Fudge Recipe

Name: Butterscotch Rum Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. golden raisins; 1/4 c. light rum; 2 c. firmly packed brown sugar; 1 c. white sugar; 1/2 c. butter or margarine; 1 c. evaporated milk; 1 (7 oz.) jar marshmallow cream; 1 (12 oz.) pkg. butterscotch morsels; 1/2 c. chopped pecans; 1/2 c. chopped walnuts; 1 tsp. rum extract; 1/2 tsp. vanilla extract

Servings: persons

1 c. golden raisins
1/4 c. light rum
2 c. firmly packed brown sugar
1 c. white sugar
1/2 c. butter or margarine
1 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. butterscotch morsels
1/2 c. chopped pecans
1/2 c. chopped walnuts
1 tsp. rum extract
1/2 tsp. vanilla extract

1
Combine raisins and rum in a small bowl; cover and let stand 8 hours.
2
Combine brown sugar and next 3 ingredients in a 3-quart saucepan.
3
Cook over medium heat, stirring constantly to soft ball stage, 238u00b0.
4
Remove from heat; stir in marshmallow cream and butterscotch morsels.
5
Add reserved raisins mixture and remaining ingredients; stir well.
6
Spread mixture into a buttered 8-inch square pan.
7
Cool and cut into squares.
8
Store candy in an airtight container.
9
Yields 3 1/2 pounds.

1611

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. golden raisins, 1/4 c. light rum, 2 c. firmly packed brown sugar, 1 c. white sugar, and more.

Yes, Butterscotch Rum Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Rum Fudge

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