Mahogany Chicken Wings Recipe

Name: Mahogany Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; 2 tablespoons hoisin sauce; ¾ cup plum sauce; ½ cup light soy sauce; ⅓ cup apple cider vinegar; ¼ cup dry sherry; ¼ cup honey; 6 green onions, minced, greens included; 6 large garlic cloves, minced; 4 lbs chicken wings

Servings: persons

1 cup hoisin sauce
2 tablespoons hoisin sauce
¾ cup plum sauce
½ cup light soy sauce
⅓ cup apple cider vinegar
¼ cup dry sherry
¼ cup honey
6 green onions, minced, greens included
6 large garlic cloves, minced
4 lbs chicken wings

1
The day before serving: In a large bowl, combine the marinade ingredients and mix well.
2
Add the chicken wings and toss to coat.
3
Cover and refrigerate 24 hours.
4
The next day: Preheat oven to 357.
5
Let wings come to room temperature.
6
Line 1 or 2 roasting pans with heavy-duty aluminum foil.
7
Coat 1 or 2 wire racks with non-sticking spray and place in baking pan(s).
8
Drain chicken and reserve marinade.
9
Arrange wings on rack(s) and roast for 30 minutes.
10
Drain liquid from pan(s).
11
Baste wings with marinade, turn them and baste again.
12
Roast until wings turn mahogany in color.
13
The wings can be frozen after they're cooked.
14
Pour the remaining marinade over wings and freeze.To serve at a later date, defrost to room temperature and heat prior to serving.

1098

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hoisin sauce, 2 tablespoons hoisin sauce, ¾ cup plum sauce, ½ cup light soy sauce, and more.

Yes, Mahogany Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Chicken Wings

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