Marinated Pork Roast Recipe

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-6 pound pork loin, boned, rolled and tied; 2 tbs dry mustard; 2 tsp thyme; 2 cloves garlic, minced; 1 tsp ginger; 1/2 cup dry sherry; 1/2 cup soy sauce; Sauce:; 1 10 oz jar apricot preserves; 1 tbs soy sauce; 2 tbs dry sherry

Servings: persons

1 4-6 pound pork loin, boned, rolled and tied
2 tbs dry mustard
2 tsp thyme
2 cloves garlic, minced
1 tsp ginger
1/2 cup dry sherry
1/2 cup soy sauce
Sauce:
1 10 oz jar apricot preserves
1 tbs soy sauce
2 tbs dry sherry

1
- Place meat in large plastic bag
2
-Combine mustard, thyme, garlic, ginger, sherry and soy sauce. BLend well.
3
-Pour marinade over roast. Marinate in refrigerator 1-2 days, turning occasionally
4
-Place meat in shallow pan. Bake uncovered at 350, allowing 30 minutes per pound. Baste often with marinade.
5
-Serve w/ Apricot Sauce.
6
Apricot sauce:
7
Combine sauce ingredients in small saucepan. Heat slowly until preserves ar melted. Serve warm.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 4-6 pound pork loin, boned, rolled and tied, 2 tbs dry mustard, 2 tsp thyme, 2 cloves garlic, minced, and more.

Yes, Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast

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