Mahogany Chicken Wings

1. 1

   In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.

2. 2

   Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.

3. 3

   Place the wings in a single layer on a large baking sheet. Place them in a preheated 350u00b0 F (175u00b0C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.

* Per serving · 4 servings · Values may vary.

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