How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. cocoa, 1/2 c. milk, 1 1/2 c. white sugar, 1/2 c. butter, and more.

Is Mahogany Cake suitable as baking & desserts?

Yes, Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahogany Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Cake Recipe

Name: Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 1/2 c. milk; 1 1/2 c. white sugar; 1/2 c. butter; 1/2 c. sweet milk; 1 tsp. baking soda; 3 eggs; 2 c. cake flour; 1 tsp. vanilla

Mahogany Cake – a delicious recipe with cocoa, milk, white sugar, butter, sweet milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cocoa
1/2 c. milk
1 1/2 c. white sugar
1/2 c. butter
1/2 c. sweet milk
1 tsp. baking soda
3 eggs
2 c. cake flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crisp Sweet Relish
VELVEETA Apple Pie Dip
Acorn Griddle Cakes
Bride's Cake Recipe

Mahogany Cake

How did you like this recipe?

Frequently Asked Questions