How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake #2?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/4 c. sugar, 2 tsp. baking soda, 1 1/2 tsp. cinnamon, and more.

Is Carrot Cake #2 suitable as baking & desserts?

Yes, Carrot Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake #2 Recipe

Name: Carrot Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/4 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 c. vegetable oil; 3 eggs; 2 (6 oz. each) jars junior carrot baby food; 1 (8 oz.) can crushed pineapple in its own juice; 1/2 c. coconut; 1/2 c. chopped walnuts

Carrot Cake #2

Eats Now Editorial Team · 1333 kcal · Baking & Desserts

Carrot Cake #2 – a delicious recipe with flour, sugar, baking soda, cinnamon, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake #2

How did you like this recipe?

Frequently Asked Questions