How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahmudiye ?

You need 11 ingredients. The key ingredients include: 2 pieces chicken breast (skinless, boneless, cut into cubes), 3 tablespoons butter, 18 pearl onions, 6 dried apricots, sliced, and more.

Is Mahmudiye suitable as soups & stews?

Yes, Mahmudiye falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mahmudiye ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahmudiye Recipe – Eats Now

Name: Mahmudiye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces chicken breast (skinless, boneless, cut into cubes); 3 tablespoons butter; 18 pearl onions; 6 dried apricots, sliced; 1 bunch small seedless grapes or rezakyi raisins; 1 teaspoon honey; 2 tablespoons lemon juice; 1 cup hot chicken broth; 1/2 teaspoon cinnamon and/or cloves; 4 tablespoons blanched sliced almonds; Salt and pepper

Try this homemade Mahmudiye recipe the whole family will love. Made with chicken, butter, pearl and grapes. Easy step-by-step instructions included.

This Mahmudiye relies on simple, everyday ingredients such as butter, pearl onions, dried apricots, sliced and honey. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mahmudiye

Tips for the best results

Variations & substitutions

My Personal Notes

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