Mahi Mahi With Tomato, Olive, And Caper Sauce – a delicious recipe with extra-virgin olive oil, Kosher salt, mahi, yellow onion, clove garlic, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat 1 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat. Season the fish on both sides with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, turning once, until the fish is just opaque throughout, 3 to 5 minutes per side. Transfer to a plate and keep warm.
2
Heat the remaining 1 Tbs. oil in the skillet over medium heat, add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook until fragrant, 30 seconds more. Stir in the wine and oregano. Bring to a boil, lower the heat to low, and simmer until the liquid is reduced by half, about 3 minutes.
3
Stir in the tomatoes and their juice, the olives, and capers. Bring to a simmer and cook until the sauce has reduced slightly, about 5 minutes. Stir in the parsley. Serve the fish topped with the sauce.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tbs. extra-virgin olive oil, Kosher salt and freshly ground black pepper, 4 1-inch-thick skinless mahi mahi fillets (about 6 oz. each), 1 small yellow onion, cut into small dice, and more.
Yes, Mahi Mahi With Tomato, Olive, And Caper Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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