Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

1. 1

   Using small sharp knife, cut peel and white pith from orange.

2. 2

   Working over small bowl, cut between membranes to release segments.

3. 3

   Add avocado, onion, jalapeno, and lime juice to oranges in bowl; stir gently to blend.

4. 4

   Season salsa to taste with salt.

5. 5

   Heat oil in heavy medium skillet over medium-high heat.

6. 6

   Sprinkle fish with salt and pepper.

7. 7

   Add fish to skillet and saute until brown and cooked through, about 5 minutes per side.

8. 8

   Place 1 fillet on each of 2 plates.

9. 9

   Spoon salsa atop fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.