How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi Mahi With Balsamic Wine Sauce?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) mahi mahi fillets, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 2 teaspoons olive oil, and more.

Is Mahi Mahi With Balsamic Wine Sauce suitable as seafood?

Yes, Mahi Mahi With Balsamic Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi Mahi With Balsamic Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi With Balsamic Wine Sauce Recipe

Name: Mahi Mahi With Balsamic Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) mahi mahi fillets; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons olive oil; 1/4 cup finely chopped red onion; 1 cup dry white wine; 1/4 cup balsamic vinegar; 1 tablespoon capers; 1 tablespoon chopped fresh parsley

Mahi Mahi With Balsamic Wine Sauce – a delicious recipe with mahi mahi, salt, black pepper, olive oil, red onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) mahi mahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Mahi Mahi With Balsamic Wine Sauce

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