Mahi Mahi Pot Pie

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.

4. 4

   Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.

5. 5

   Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.

6. 6

   Gently fold the mahi mahi pieces into the soup mixture.

7. 7

   Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.

8. 8

   Pour the soup mixture with the mahi mahi into the pie crust.

9. 9

   Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.

10. 10

    Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.