Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). Maryland regular crabmeat; 1 8 oz (224 grm). package cream cheese, softened; 1 tsp (5 ml) to 3/4 tsp (4 ml) Worcestershire sauce; 1/2 tsp (2 ml) dry mustard; 1/2 cup (125 ml) sour cream; 1 tbsp (15 ml) milk; 2 tbsp (30 ml) mayonnaise; 1/2 cup (125 ml) cheddar cheese, grated; 1 tbsp (15 ml) lemon juice; pinch garlic salt; paprika for garnish

Servings: persons

8 oz (224 grm). Maryland regular crabmeat
1 8 oz (224 grm). package cream cheese, softened
1 tsp (5 ml) to 3/4 tsp (4 ml) Worcestershire sauce
1/2 tsp (2 ml) dry mustard
1/2 cup (125 ml) sour cream
1 tbsp (15 ml) milk
2 tbsp (30 ml) mayonnaise
1/2 cup (125 ml) cheddar cheese, grated
1 tbsp (15 ml) lemon juice
pinch garlic salt
paprika for garnish

1
Remove cartilage from crabmeat.
2
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
3
Add enough milk to make mixture creamy.
4
Stir in 2 tbsp (30 ml) of grated cheese.
5
Fold crabmeat into cream cheese mixture.
6
Pour into greased 1 quart (950 ml) casserole.
7
Top with remaining cheese.
8
Bake at 325 degrees (175 C.) until mixture is bubbly and browned on top, about 30 minutes.
9
Serve with crackers.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz (224 grm). Maryland regular crabmeat, 1 8 oz (224 grm). package cream cheese, softened, 1 tsp (5 ml) to 3/4 tsp (4 ml) Worcestershire sauce, 1/2 tsp (2 ml) dry mustard, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip

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