Maharani Chicken Curry Recipe Recipe

Name: Maharani Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. fryer, cut up; 1/4 c. butter; 1 1/2 c. minced onion; 1/2 clove garlic, minced; 1 1/2 teaspoon grnd ginger; 1 c. diced, fresh tomato (1 lg.); 1 teaspoon salt; 1 (2 inch) cinnamon stick; Seeds from 1 sm. cardamom pod; Dash of turmeric; Dash of grnd cumin; Dash of paprika; Dash of pepper; 1/3 c. plain yogurt

Servings: persons

2 1/2 lbs. fryer, cut up
1/4 c. butter
1 1/2 c. minced onion
1/2 clove garlic, minced
1 1/2 teaspoon grnd ginger
1 c. diced, fresh tomato (1 lg.)
1 teaspoon salt
1 (2 inch) cinnamon stick
Seeds from 1 sm. cardamom pod
Dash of turmeric
Dash of grnd cumin
Dash of paprika
Dash of pepper
1/3 c. plain yogurt

1
Wash chicken.
2
Dry with paper towels.
3
Remove skin and throw away.
4
In warm butter in large skillet with tight fitting cover, saute/fry chicken 10 to 15 min till brown.
5
Remove; add in onions and saute/fry with garlic and ginger to golden.
6
Add in tomatoes, salt, cinnamon, cardamom, turmeric, cumin, paprika, and pepper.
7
Cook over low heat 3 min.
8
Add in yogurt; stir till well blended.
9
Add in chicken pcs.
10
Simmer 30 to 40 min.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs. fryer, cut up, 1/4 c. butter, 1 1/2 c. minced onion, 1/2 clove garlic, minced, and more.

Yes, Maharani Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maharani Chicken Curry Recipe

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