How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maharagwe (Red Beans)?

You need 11 ingredients. The key ingredients include: 2 cups dried red kidney beans, soaked in water overnight, 1 -2 cup coconut milk or 1 -2 cup whole milk, 2 -4 tablespoons sugar, 1/4 teaspoon ground cardamom (or a few small pieces of cinnamon), and more.

Is Maharagwe (Red Beans) suitable as soups & stews?

Yes, Maharagwe (Red Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maharagwe (Red Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maharagwe (Red Beans) Recipe

Name: Maharagwe (Red Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried red kidney beans, soaked in water overnight; 1 -2 cup coconut milk or 1 -2 cup whole milk; 2 -4 tablespoons sugar; 1/4 teaspoon ground cardamom (or a few small pieces of cinnamon); 1 teaspoon salt; 2 onions, chopped (optional); 2 tomatoes, chopped (optional); 1 sweet pepper, chopped (optional); 2 garlic cloves, crushed and chopped (optional); 1 teaspoon mild curry powder (optional); 1 small chili pepper, cleaned and chopped (optional)

Try this homemade Maharagwe (Red Beans) recipe the whole family will love. Made with dried red kidney beans, coconut milk, ground cardamom and salt. Eas…

This Maharagwe (Red Beans) relies on simple, everyday ingredients such as sugar, salt, onions, chopped (optional) and tomatoes, chopped (optional). It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maharagwe (Red Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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