How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maharagwe (Red Beans)?

You need 11 ingredients. The key ingredients include: 2 cups dried red kidney beans, soaked in water overnight, 1 -2 cup coconut milk or 1 -2 cup whole milk, 2 -4 tablespoons sugar, 1/4 teaspoon ground cardamom (or a few small pieces of cinnamon), and more.

Is Maharagwe (Red Beans) suitable as soups & stews?

Yes, Maharagwe (Red Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maharagwe (Red Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maharagwe (Red Beans) Recipe

Name: Maharagwe (Red Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried red kidney beans, soaked in water overnight; 1 -2 cup coconut milk or 1 -2 cup whole milk; 2 -4 tablespoons sugar; 1/4 teaspoon ground cardamom (or a few small pieces of cinnamon); 1 teaspoon salt; 2 onions, chopped (optional); 2 tomatoes, chopped (optional); 1 sweet pepper, chopped (optional); 2 garlic cloves, crushed and chopped (optional); 1 teaspoon mild curry powder (optional); 1 small chili pepper, cleaned and chopped (optional)

Maharagwe (Red Beans)

Eats Now Editorial Team · 437 kcal · Soups & Stews

Maharagwe (Red Beans) – a delicious recipe with dried red kidney beans, coconut milk, ground cardamom, salt, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Maharagwe (Red Beans)

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