Magyai Beef(Hungarian) Recipe

Name: Magyai Beef(Hungarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless sirloin, thinly sliced into bite size pieces; 1/2 tsp. salt; 1/4 tsp. pepper; 6 Tbsp. butter or oleo; 12 oz. mushrooms, sliced thick; 2 large onions, sliced thin; 3 Tbsp. butter or oleo; 3 Tbsp. Dijon mustard; 3 c. beef broth; 1/2 c. dry sherry; 1 Tbsp. paprika; 1 c. sour cream; 1 lb. wide egg noodles; 3 Tbsp. tomato paste

Servings: persons

2 lb. boneless sirloin, thinly sliced into bite size pieces
1/2 tsp. salt
1/4 tsp. pepper
6 Tbsp. butter or oleo
12 oz. mushrooms, sliced thick
2 large onions, sliced thin
3 Tbsp. butter or oleo
3 Tbsp. Dijon mustard
3 c. beef broth
1/2 c. dry sherry
1 Tbsp. paprika
1 c. sour cream
1 lb. wide egg noodles
3 Tbsp. tomato paste

1
Pat meat dry with paper towel. Season with salt and pepper. Heat 2 tablespoons butter or oleo in a large skillet or wide pot. Saute meat quickly in single layer until browned on all sides. Transfer to platter. Brown remaining meat, adding more butter or oleo as needed.
2
Saute mushrooms in same skillet over low heat, adding additional butter or oleo, if needed. Transfer to a separate plate.
3
Melt additional 1 tablespoon butter or oleo in same skillet. Saute onions until clear, about 5 minutes.
4
Add to mushrooms. Add mustard and tomato paste to skillet. Stir to mix. Slowly stir in 2 cups beef broth to make a smooth sauce, scraping browned bits from bottom of skillet.
5
Stir in sherry and paprika. Return onions and mushrooms to skillet. Simmer, uncovered, 10 minutes.
6
Gradually stir 1 cup beef broth into sour cream bowl until mixture is smooth.
7
Pour into skillet, stirring constantly. Simmer 3 minutes. Add beef and noodles. Heat slowly to serving temperature.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. boneless sirloin, thinly sliced into bite size pieces, 1/2 tsp. salt, 1/4 tsp. pepper, 6 Tbsp. butter or oleo, and more.

Yes, Magyai Beef(Hungarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magyai Beef(Hungarian)

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