Mague's Chipotle De Huasteca (chipotle Chutney)

Name: Mague's Chipotle De Huasteca (chipotle Chutney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g whole chipotle chiles, dried; 1 kg onion, thinly sliced; 2 tablespoons olive oil; 1 cup raw sugar (Turbinado or raw cane sugar); salt & pepper; ¼ cup fresh marjoram or 2 tablespoons dried marjoram; ½ cup fresh thyme; 10 whole cloves; ½ cup jicama, small slices (optional); 14 liter cider vinegar

Servings: persons

1
Soak the Chipotles in very hot water until soft, then wash them well with hot water.
2
Remove most of the seeds (depending on how hot you like it).
3
Slice the Chipotles fairly fine, cover with clean water, bring to a boil uncovered, allow them to simmer for apprx 4 hours or until the are very soft.
4
If they begin to get dry add a bit more water.
5
When cooked drain.
6
In a separate pot add remaining ingredients (except onions) to the vinegar, bring to a boil, simmer apprx 10 minutes.
7
Fry the onions in the oil until quite soft (10 minutes), add to the cooked Chipoltles.
8
Stir in the vinegar & spices, boil for a further 20 minutes.
9
liquid.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g whole chipotle chiles, dried, 1 kg onion, thinly sliced, 2 tablespoons olive oil, 1 cup raw sugar (Turbinado or raw cane sugar), and more.

Yes, Mague's Chipotle De Huasteca (chipotle Chutney) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!