Magnus Reserve Cocktail

1. 1

   In advance, ferment your own gooseberry wine and add 2 parts Highland Park whiskey once the desired gravity, or relative density compared to water, is reached.

2. 2

   Let rest with yeast for one week, then filter before adding 1 part (comparative to the original gooseberry wine) of red fruit tea for flavoring.

3. 3

   Store in bottle before serving in a chilled cognac glass.

4. 4

   No garnish.

No additional tips available.