Magnolia's Asian Grilling Sauce for Fish

Name: Magnolia's Asian Grilling Sauce for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Grand Marnier; ¼ cup soy sauce; 2 tablespoons ketchup; 2 tablespoons oil; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice; 1 garlic clove, chopped; ½ teaspoon oregano; ¼ teaspoon white pepper; 4 ounces cranberry juice; 1 cup butter, melted

Eats Now Editorial Team · 532 kcal · Seafood

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Magnolia's Asian Grilling Sauce for Fish – a delicious recipe with Grand Marnier, soy sauce, ketchup, oil, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup Grand Marnier
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons oil
2 tablespoons parsley, chopped
1 tablespoon lemon juice
1 garlic clove, chopped
½ teaspoon oregano
¼ teaspoon white pepper
4 ounces cranberry juice
1 cup butter, melted

1
Mix all ingredients well in a bowl.
2
Brush onto fish when grilling.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup Grand Marnier, ¼ cup soy sauce, 2 tablespoons ketchup, 2 tablespoons oil, and more.

Yes, Magnolia's Asian Grilling Sauce for Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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