Magnolia House Chicken Breasts

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   Brown

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   the

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   chicken

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   breasts in butter over medium-high heat for

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   5

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   minutes.

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   Sprinkle

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   with salt and pepper.

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   While chicken cooks, marinate sliced mushrooms in lemon juice.

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    Add the

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    Madeira or sherry to the chicken in the pan;

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    turn over. Simmer

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    another 5 minutes or until chicken is cooked through. (Do not overcook.) Remove to warm platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.