How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boned and skinned, 1/4 c. light soy sauce, 1 (16 oz.) can sliced pineapple in its own juice, 4 servings of rice, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinned; 1/4 c. light soy sauce; 1 (16 oz.) can sliced pineapple in its own juice; 4 servings of rice; almonds, sliced; 1/2 c. diced celery; 1/2 c. mushrooms, sliced; 1 Tbsp. butter; 2 cans chicken broth

Hawaiian Chicken – a delicious recipe with chicken breasts, light soy sauce, pineapple, rice, almonds, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned and skinned
1/4 c. light soy sauce
1 (16 oz.) can sliced pineapple in its own juice
4 servings of rice
almonds, sliced
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 Tbsp. butter
2 cans chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

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