Magnificent Mango Ice Cream

1. 1

   Place mangoes and sugar in blender and process until smooth.

2. 2

   Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.

3. 3

   Adjust sugar to taste, it should be fairly sweet.

4. 4

   Pour into ice cream freezer and process per manufacturers directions. My Cuisinart takes 30 minutes.

5. 5

   Place ice cream in a sealable container and put in freezer for at least three hours before serving.

6. 6

   This is really good with a number of different add-ins. Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.