Frosted Chocolate Cookies Recipe

Name: Frosted Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 (1 ounce) squares unsweetened chocolate; 1 cup packed brown sugar; 1/2 cup butter; 1 egg; 3/4 cup sour cream; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 (1 ounce) squares unsweetened chocolate
1 cup packed brown sugar
1/2 cup butter
1 egg
3/4 cup sour cream
1/2 cup chopped walnuts
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2
Sift flour, soda, and salt together.
3
In the top half of a double boiler, melt the chocolate over low heat.
4
Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
5
Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
6
When cooled top with Chocolate Frosting.

1262

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3 (1 ounce) squares unsweetened chocolate, and more.

Yes, Frosted Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Cookies

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