Magnificent Chocolate Cake Recipe

Name: Magnificent Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chocolate unsweetened; 4 cups flour, all-purpose; 3 cups sugar; 1 tablespoon baking powder; 2 teaspoons salt; 113 cups vegetable shortening; 2 cups milk; 6 large eggs well beaten; 2 1/2 teaspoons vanilla extract; 3/4 cup nuts chopped

Servings: persons

6 ounces chocolate unsweetened
4 cups flour, all-purpose
3 cups sugar
1 tablespoon baking powder
2 teaspoons salt
113 cups vegetable shortening
2 cups milk
6 large eggs well beaten
2 1/2 teaspoons vanilla extract
3/4 cup nuts chopped

1
Preheat oven to 325F (160C).
2
Melt chocolate and set aside to cool.
3
Combine flour, sugar, baking powder and salt in a large mixer bowl.
4
Add Crisco, cooled chocolate, and 1 1/2 cup milk.
5
Blend on low speed.
6
Beat for 2 minutes at medium speed, scrape sides of bowl frequently.
7
Blend in beaten eggs, remaining milk and vanilla.
8
Continue beating for 2 minutes, stir in chopped nuts.
9
Turn batter into a greased and floured 10-inch tube pan; spread evenly.
10
Tap pan lightly on a table or counter top to break up any large air bubbles.
11
Bake at 325 degrees for 1 hour and 45 minutes or until toothpick inserted in center comes out clean.
12
Cool cake for 20 minutes in pan on a rack, remove from pan, and cook cake completely on rack.

1551

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces chocolate unsweetened, 4 cups flour, all-purpose, 3 cups sugar, 1 tablespoon baking powder, and more.

Yes, Magnificent Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnificent Chocolate Cake

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