Caramel Banana Pie...Only 6 Ingredients! From The Lone Star Legacy Cookbook.

1. 1

   Pour condensed milk into an 8 inch glass pie plate.

2. 2

   Cover with foil and set into a shallow casserole filled with 1/4 inch water.

3. 3

   Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).

4. 4

   Remove foil and set aside.

5. 5

   Slice bananas and set it bottom of graham cracker crust.

6. 6

   Spread carmelized milk over banana layer.

7. 7

   Cool for 30 minutes.

8. 8

   Combine whipping cream and powdered sugar.

9. 9

   Whip until stiff (or, you can cheat like me and use something like Cool Whip).

10. 10

    Spread over caramel layer.

11. 11

    Sprinkle with crushed candy.

* Per serving · 4 servings · Values may vary.

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