"Magical Tomatoes" On Shiitake Mushrooms – a delicious recipe with shiitake mushrooms, Tomato, Ponzu, Olive oil, Salt, Grated cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take the stems off the shiitake mushrooms caps.
2
Chop up the stems finely.
3
Cut the tomato finely, and mix with the chopped shiitake stems and the and ingredients.
4
Line up the mushroom caps on an oven tray, and squeeze a little mayonnaise in each.
5
Add the chopped mixture from Step 2, sprinkle with parsley, bake in an oven for 10 minutes and they're done.
6
The liquid that is left over from the mixture in Step 2 is delicious, so pour it over the baking mushrooms so as not to waste it.
7
If you eat olive oil and grated cheese together, it's supposed to help you lose weight.
8
I found a heart shaped shiitake mushroom.
9
The pink color of the stuffing really makes this cute.
421
kcal
Calories
29
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 to 6 Fresh shiitake mushrooms, 1 small Tomato, 1 tbsp Ponzu, 1 tsp Olive oil, and more.
Yes, "Magical Tomatoes" On Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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