Magical Salad Recipe

Name: Magical Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: greens Mixed; radicchio; carrots shredded; corn; tomatoes sliced; cucumbers cut into rounds; dressing Yogurt; feta cheese; eggs; pepper; 1 pinch salt; flour; salt and ground black pepper; extra-virgin olive oil; watermelon when in season

Servings: persons

greens Mixed
radicchio
carrots shredded
corn
tomatoes sliced
cucumbers cut into rounds
dressing Yogurt
feta cheese
eggs
pepper
1 pinch salt
flour
salt and ground black pepper
extra-virgin olive oil
watermelon when in season

1
Cut the feta cheese into thick slices and coat them in the egg.
2
Coat the feta cheese on all sides with the flour and fry it in extra virgin olive oil until a golden crust forms.
3
Drain the feta cheese on paper towels to absorb the excess oil.
4
Wash and dry the vegetables well.
5
Plate the salad greens, radicchio, carrots, corn, tomatoes, and cucumbers.
6
Add the yogurt dressing.
7
Add the fried feta cheese on the side of the dish, alternating it with watermelon slices.
8
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: greens Mixed, radicchio, carrots shredded, corn, and more.

Yes, Magical Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Magical Salad

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