Magic Women Wet Burritos Recipe

Name: Magic Women Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 (1 1/2 ounce) package mccormick's dry enchilada mix; 1/3 cup crushed tomatoes; 2 1/2 cups water; 1/2 teaspoon cumin; 1/2 tablespoon chili powder; 1 1/2 beef bouillon cubes; 1/8 cup chopped green onion; 1/8 cup chopped green chili; 1 (8 ounce) package soft taco-size flour tortillas; 2 cups cheddar cheese

Servings: persons

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (1 1/2 ounce) package mccormick's dry enchilada mix
1/3 cup crushed tomatoes
2 1/2 cups water
1/2 teaspoon cumin
1/2 tablespoon chili powder
1 1/2 beef bouillon cubes
1/8 cup chopped green onion
1/8 cup chopped green chili
1 (8 ounce) package soft taco-size flour tortillas
2 cups cheddar cheese

1
1) Chop up onions and chilies add to hamburger and brown, set aside.
2
2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
3
3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
4
4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
5
5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
6
6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
7
Serve with sour cream and your favorite salsa.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can tomato sauce, 1 (1 1/2 ounce) package mccormick's dry enchilada mix, 1/3 cup crushed tomatoes, and more.

Yes, Magic Women Wet Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Magic Women Wet Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions