How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 envelope dry onion soup mix, 2 Tbsp. Worcestershire sauce, 2 c. stuffing mix, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 envelope dry onion soup mix; 2 Tbsp. Worcestershire sauce; 2 c. stuffing mix; 1 1/2 to 2 c. tomato juice; 2 eggs

Meat Balls – a delicious recipe with ground beef, onion soup, Worcestershire sauce, stuffing mix, tomato juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
1 envelope dry onion soup mix
2 Tbsp. Worcestershire sauce
2 c. stuffing mix
1 1/2 to 2 c. tomato juice
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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