Magic Stars

1. 1

   Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough, coconut, cracker crumbs, chocolate chips and milk. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.

3. 3

   Place 1 in. apart on

4. 4

   coated with cooking spray. Bake at 350u00b0 for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

5. 5

   If frosting is desired, melt additional chocolate chips; stir until smooth. Frost cooled cookies.

* Per serving · 4 servings · Values may vary.

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