Magic Sauce Pork Roast

1. 1

   Spray crock.

2. 2

   Thinly slice onion and place in bottom of crock top with roast, add wine, water, fruit.

3. 3

   Top with seasonings.

4. 4

   Cook on high until simmering, about 90 minutes.

5. 5

   Turn down to low for 3 hours or until meat is cooked through.

6. 6

   Remove meat and use stick blender to puree fruit into the liquid.

7. 7

   (or use blender).

8. 8

   In the crock back on high add softened cornstarch to sauce to thicken stirring until heated through.

9. 9

   Slice and serve meat with sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.