" MAGIC " Pumpkin Cake. .. .. Recipe

Name: " MAGIC " Pumpkin Cake. .. ..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs; 1 -15 oz. can pumpkin puree; 1/2 cup evaporated milk; 1/2 cup heavy whipping cream; 3 eggs; 1 cup brown sugar; 1 - box instant white chocolate pudding mix ( 4&1/2 servings); 1 tsp pumpkin pie spice; 1 cup milk; 1 cup cool whip; 1 white chocolate curls

Servings: persons

1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
1 -15 oz. can pumpkin puree
1/2 cup evaporated milk
1/2 cup heavy whipping cream
3 eggs
1 cup brown sugar
1 - box instant white chocolate pudding mix ( 4&1/2 servings)
1 tsp pumpkin pie spice
1 cup milk
1 cup cool whip
1 white chocolate curls

1
Preheat oven to 350 degrees .
2
Prepare cake mix as directed on box.
3
Pour into a 13x 9 pan.
4
Set aside.
5
I greased and floured mine.
6
In medium bowl.
7
Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar.
8
Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour.
9
Or until cake no longer jiggles in the middle.
10
Mine took 50 minutes.
11
Let cake cool.
12
Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth.
13
Fold in cool whip.spread over cooled cake.
14
Top with chocolate curls.
15
Refrigerate until ready to serve.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs, 1 -15 oz. can pumpkin puree, 1/2 cup evaporated milk, 1/2 cup heavy whipping cream, and more.

Yes, " MAGIC " Pumpkin Cake. .. .. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

" MAGIC " Pumpkin Cake. .. ..

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions