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1
Disolve the yeast in warm water and let stand about 10 minutes.
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2
Mix the flour, olive oil, salt , pinch of sugar, and yeast mixture to form a dough. Punch around and then cover for about 30 minutes.
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3
Form into a round.
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4
Flour or cornmeal a baking stone or pan. Preheat the oven to 400 degrees
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5
After the dough is shaped into a suitable pizza round, spread the magic sauce on it. Then spread the mozzarella cheese on it.
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6
Next, arrange the white anchovies on the round.
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7
Next, arrange the sauteed ramps on the round.
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8
Next, scatter the green olives on the round.
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9
Put the pizza in the preheated oven. If you have a real pizza oven or wood fire oven...lucky you!
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10
Bake for about 15 minutes. Watch closely so the pizza doen't burn.
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11
Caution: if you are using a peel, be sure to have enough cornmeal under the pizza when you slide it onto the stone or baking sheet...I had a very unfortunate accident when I didn't!
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12
*****MAGIC SAUCE: Put a 28 oz, can of San Marazano or home canned whole tomatoes in a large pot with 1/2 cube of butter and a peeled sweet yellow onion that is cut in half. Simmer for about an hour stirring often. Oh..then.throw away the onion.
