How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip-Potato Bake?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups thinly sliced onion, 5 garlic cloves, sliced, 1 1/2 pounds turnips, peeled and cut into 1/4-inch slices, and more.

Is Turnip-Potato Bake suitable as general?

Yes, Turnip-Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip-Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip-Potato Bake Recipe

Name: Turnip-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced onion; 5 garlic cloves, sliced; 1 1/2 pounds turnips, peeled and cut into 1/4-inch slices; 1 1/2 pounds baking potatoes, peeled and cut into 1/4-inch slices; Vegetable cooking spray; 1 cup low-fat sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2 (10 1/2-ounce) cans low-salt chicken broth; 1/2 cup fresh breadcrumbs, lightly toasted

Turnip-Potato Bake – a delicious recipe with olive oil, onion, garlic, baking potatoes, Vegetable cooking spray, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Turnip-Potato Bake

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