How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip-Potato Bake?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups thinly sliced onion, 5 garlic cloves, sliced, 1 1/2 pounds turnips, peeled and cut into 1/4-inch slices, and more.

Is Turnip-Potato Bake suitable as general?

Yes, Turnip-Potato Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip-Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip-Potato Bake Recipe

Name: Turnip-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced onion; 5 garlic cloves, sliced; 1 1/2 pounds turnips, peeled and cut into 1/4-inch slices; 1 1/2 pounds baking potatoes, peeled and cut into 1/4-inch slices; Vegetable cooking spray; 1 cup low-fat sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2 (10 1/2-ounce) cans low-salt chicken broth; 1/2 cup fresh breadcrumbs, lightly toasted

Try this homemade Turnip-Potato Bake recipe the whole family will love. Made with olive oil, onion, garlic and baking potatoes. Easy step-by-step instru…

This Turnip-Potato Bake relies on simple, everyday ingredients such as olive oil, thinly sliced onion, garlic cloves, sliced and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turnip-Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions