Magic Pie

Name: Magic Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (2-inch) gingersnaps; 6 Tbsp. melted oleo or butter; 1 pkg. instant vanilla pudding mix; 1 c. milk; 2 c. pumpkin; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. ground cloves

Eats Now Editorial Team · 733 kcal · Baking & Desserts

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Magic Pie – a delicious recipe with gingersnaps, oleo, instant vanilla pudding mix, milk, pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 (2-inch) gingersnaps
6 Tbsp. melted oleo or butter
1 pkg. instant vanilla pudding mix
1 c. milk
2 c. pumpkin
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ground cloves

1
Roll gingersnaps to fine crumbs.
2
Combine butter and press into bottom and sides of 8-inch pie pan.
3
Bake at 350u00b0 for 8 to 10 minutes.
4
Cool.
5
Pour pudding mix into bowl.
6
Add milk; beat 1 minute.
7
Add remaining ingredients; stir until well blended.
8
Turn into crust.
9
Refrigerate at least 30 minutes.

733

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 (2-inch) gingersnaps, 6 Tbsp. melted oleo or butter, 1 pkg. instant vanilla pudding mix, 1 c. milk, and more.

Yes, Magic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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