Magic Marshmallow Puffs

1. 1

   Melt margarine; dip marshmallows in melted margarine.

2. 2

   Roll in cinnamon sugar.

3. 3

   Wrap in crescent roll.

4. 4

   Seal well.

5. 5

   Dip top in melted margarine and place in muffin pan.

6. 6

   Bake at 375u00b0 until light brown.

7. 7

   Remove from oven and frost with confectioners sugar icing while hot.

8. 8

   Be sure to have aluminum foil under muffin pan because some of the marshmallows will cook out and make a mess in your oven.

9. 9

   Delicious served hot.

No additional tips available.