Grilled Avocado Rockamole

1. 1

   Preheat grill or grill pan to medium high heat.

2. 2

   Place peeled and pitted avocado halves in a bowl.

3. 3

   Drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.

4. 4

   Douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.

5. 5

   Place avocados on the grill, cut side down and grill for 1 full minute.

6. 6

   Meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic.

7. 7

   Saute until the garlic turns a light brown.

8. 8

   Add basil and saute until wilted and transfer to a large glass or ceramic bowl.

9. 9

   Take the avocados off the grill and add to the bowl.

10. 10

    Mash together well with a fork.

11. 11

    Add sour cream and stir.

12. 12

    Then add the Parmesan cheese and stir.

13. 13

    Serve immediately with chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.