Magic Marshmallow Crescent Puffs

1. 1

   Mix the sugar and cinnamon.

2. 2

   Separate the crescent rolls into 16 triangles.

3. 3

   Dip marshmallows in melted butter, then roll in cinnamon/sugar mixture.

4. 4

   Place on shortest side of triangle. Fold corners over marshmallow and roll toward opposite end, sealing all edges.

5. 5

   Dip again in melted shortening and place melted side in a muffin cup or on a cookie sheet.

6. 6

   Bake at 375u00b0 for 10 to 15 minutes.

7. 7

   Remove from the pan immediately.

8. 8

   Drizzle with glaze of powdered sugar and milk while warm.

9. 9

   Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.