Green Peas

Name: Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. frozen peas; 1 1/2 c. fresh mushrooms; 1/2 c. sliced green onions; 2 tsp. flour; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. salt; 1/2 Tbsp. Worcestershire sauce; 2/3 c. evaporated milk; 1/4 c. butter

Eats Now Editorial Team · 201 kcal · General

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Green Peas – a delicious recipe with frozen peas, fresh mushrooms, green onions, flour, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. frozen peas
1 1/2 c. fresh mushrooms
1/2 c. sliced green onions
2 tsp. flour
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. salt
1/2 Tbsp. Worcestershire sauce
2/3 c. evaporated milk
1/4 c. butter

1
In a small amount of water, cook frozen peas until tender. Drain and set aside. Saute mushrooms and onions in butter. Stir in flour, sugar, paprika, salt, Worcestershire sauce and evaporated milk. Stir and cook until smooth and thickened. Add your peas and serve.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. frozen peas, 1 1/2 c. fresh mushrooms, 1/2 c. sliced green onions, 2 tsp. flour, and more.

Yes, Green Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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