Magic Lemon Meringue Pie

1. 1

   Preheat oven to 350F (180C).

2. 2

   In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind.

3. 3

   Turn into shell.

4. 4

   In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry.

5. 5

   Spread meringue on top of pie, sealing carefully to edge of shell.

6. 6

   Bake 15 minutes or until meringue is golden brown.

7. 7

   Cool.

8. 8

   Chill before serving Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.