Caramel Pecan Brownies Recipe

Name: Caramel Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml coconut oil, melted; 60 g cocoa powder; 60 g unsweetened chocolate; 180 ml honey; 2 eggs; 2 teaspoons vanilla; 30 g coconut flour; 2 teaspoons espresso powder; 50 g pecans; 250 ml honey; 125 ml coconut cream; 30 ml coconut oil; 15 ml vanilla extract; 1 pinch salt

Servings: persons

125 ml coconut oil, melted
60 g cocoa powder
60 g unsweetened chocolate
180 ml honey
2 eggs
2 teaspoons vanilla
30 g coconut flour
2 teaspoons espresso powder
50 g pecans
250 ml honey
125 ml coconut cream
30 ml coconut oil
15 ml vanilla extract
1 pinch salt

1
For the Caramel.
2
Heat coconut oil, honey, salt, and vanilla in a saucepan. Stir until fully incorporated.
3
Add in the cream. Bring to a boil while continuously whisking for about 3 minutes.
4
Set aside to cool.
5
For the Brownies.
6
Line a 9x9 baking pan with parchment paper. Brush lightly with coconut oil. Set aside.
7
In a saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Continuously whisk over medium heat, until smooth and free of lumps.
8
Take off from the heat and add in honey. Continue whisking.
9
Add in eggs and vanilla and whisk until smooth.
10
Mix the dry ingredients. In a separate bowl, mix coconut flour, salt, and espresso powder.
11
Fold in the dry ingredients into the wet.
12
Pour into the prepared baking pan and top with pieces of pecan.
13
Pour prepared caramel on top and bake in a 175C/350F oven for 20-25 minutes.

1088

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 ml coconut oil, melted, 60 g cocoa powder, 60 g unsweetened chocolate, 180 ml honey, and more.

Yes, Caramel Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Brownies

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