Magic Lemon Meringue Pie – a delicious recipe with graham cracker crumbs, sugar, butter, condensed milk, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F.
2
For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined.
3
Then, stir in the melted butter.
4
Press the mixture firmly into a 9-inch pie plate and set aside.
5
For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue.
6
Pour the mixture into the crust.
7
For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
8
Spread the meringue over the pie and seal to the edge of the crust.
9
Bake until the meringue browns slightly, 15 to 20 minutes.
10
Chill for at least 2 hours before serving.
618
kcal
Calories
36
g
Fat
44
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups fine graham cracker crumbs, 1/2 cup sugar, 1/2 stick (1/4 cup) butter, melted, One 14-ounce can sweetened condensed milk, and more.
Yes, Magic Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
