Magic Crustless Quiche Recipe

Name: Magic Crustless Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Large eggs, beaten well; 12 ounce. sm. curd cottage cheese or possibly 8 ounce. cream cheese; 1 pound Monterey Jack cheese, grated; 1 (4 ounce.) jar or possibly can sliced mushrooms; 4 tbsp. butter; 1/8 teaspoon celery salt; 1/4 teaspoon med. grind black pepper; 1 sm. onion, minced and sauteed; 1 teaspoon salt; 1 c. unsifted flour; 1/2 teaspoon baking pwdr; 2 (4 ounce.) cans minced green chilies; 1 (4 ounce.) can sliced black olives

Servings: persons

10 Large eggs, beaten well
12 ounce. sm. curd cottage cheese or possibly 8 ounce. cream cheese
1 pound Monterey Jack cheese, grated
1 (4 ounce.) jar or possibly can sliced mushrooms
4 tbsp. butter
1/8 teaspoon celery salt
1/4 teaspoon med. grind black pepper
1 sm. onion, minced and sauteed
1 teaspoon salt
1 c. unsifted flour
1/2 teaspoon baking pwdr
2 (4 ounce.) cans minced green chilies
1 (4 ounce.) can sliced black olives

1
Preheat oven to 350 degrees.
2
In a large bowl combine beaten Large eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking pwdr, green chilies, black olives, and optional ingredients.
3
Blend carefully and pour into a greased 9x13 inch baking dish or possibly 8-c. quiche pan sprayed with non-stick vegetable cooking spray.
4
Bake 35-45 min.
5
Let stand 5 min before cutting and serving.
6
Recipe may be halved and poured into a 10x6 inch pan or possibly 9-inch quiche pan.
7
NOTE: Reduce flour to 1/2 c. when vegetable, sausage, or possibly shrimp are added.

1439

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Large eggs, beaten well, 12 ounce. sm. curd cottage cheese or possibly 8 ounce. cream cheese, 1 pound Monterey Jack cheese, grated, 1 (4 ounce.) jar or possibly can sliced mushrooms, and more.

Yes, Magic Crustless Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!